Magnolia Bakery Banana Pudding Calories How to make magnolia bakery's original banana pudding recipe at home
When it comes to desserts, banana pudding is a timeless classic that everyone seems to love. And when it comes to banana pudding, the Magnolia Bakery's original recipe is one that definitely stands out among the rest. The good news is that you don't need to visit the bakery every time you crave for some of their delicious pudding. With this recipe, you can recreate your own Magnolia Bakery Original Banana Pudding at the comfort of your own home.
The Ingredients
To recreate the authentic Magnolia Bakery Banana Pudding, you will need the following ingredients:
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 cups ice cold water
- 1 (3.4 ounce) package instant vanilla pudding mix
- 3 cups heavy cream
- 1 (12 ounce) box vanilla wafer cookies
- 4 ripe bananas, sliced
The Steps
Now that you have all the ingredients, it's time to make your very own Magnolia Bakery Original Banana Pudding. Here's how:
- In a mixing bowl, combine sweetened condensed milk and cold water. Add the instant pudding mix and whisk for about 2 minutes until the pudding mix is well-incorporated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
- In a separate mixing bowl, whip the heavy cream until stiff peaks form. Using a rubber spatula, gently fold in the pudding mixture into the whipped cream until well blended.
- To assemble the banana pudding, start with a layer of vanilla wafer cookies at the bottom of your container of choice. Arrange sliced bananas over the cookies, followed by a layer of the pudding mixture. Repeat the process until all the ingredients are used up.
- Refrigerate the banana pudding for at least 30 minutes before serving. You can also top it with some whipped cream or additional bananas for added flavor and presentation.
Make Your Own Copycat Magnolia Bakery Banana Pudding
If you're looking for a recipe that is just as delicious as the original Magnolia Bakery Banana Pudding, you can try this Copycat version. Here are the ingredients you need and the steps to follow:
The Ingredients
- 2 boxes vanilla wafer cookies
- 6 to 8 ripe bananas, sliced
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups ice-cold water
- 1 (3.4-ounce) package instant vanilla pudding mix
- 1 (8-ounce) package cream cheese, softened
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
The Steps
- In a mixing bowl, combine sweetened condensed milk and water. Add the instant pudding mix and whisk for about 2 minutes until the pudding mix is well-incorporated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
- In another mixing bowl, beat cream cheese, vanilla extract, and sugar until smooth.
- Add the heavy cream to the cream cheese mixture, and use an electric mixer to whip until stiff peaks form.
- Fold the pudding mixture into the cream cheese and whipped cream mixture until well combined.
- To assemble the banana pudding, start with a layer of vanilla wafer cookies at the bottom of your container of choice. Arrange sliced bananas over the cookies, followed by a layer of the pudding mixture. Repeat the process until all the ingredients are used up.
- Chill the banana pudding in the refrigerator for at least an hour or overnight before serving.
Whichever recipe you choose to make, one thing's for sure: you'll end up with a delicious and iconic dessert that's perfect for any occasion. So, what are you waiting for? Gather your ingredients, and get started on making your very own Magnolia Bakery Original Banana Pudding or Copycat version today!
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